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A close-up of a white dish filled with delicious roasted mushrooms, garnished with small bits of green herbs, on a white background.
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Roasted Mushrooms with Spicy Thai Dressing

Author Sarah Mir

Ingredients

Spicy Thai Dressing

  • ¼ cup lime juice
  • 2 tsp Sriracha
  • ½-3/4 tsp crushed red pepper flakes
  • 1 tbsp dark soy sauce
  • 2 tsp honey
  • 1 tsp fish sauce
  • salt (if needed)

Mushrooms

  • 12 oz cremini mushrooms, halved
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil

Instructions

Spicy Thai Dressing

  • Squeeze the lime juice into a measuring cup, add remaining dressing ingredients, whisk briskly and adjust seasoning 

For the Mushrooms

  • Melt the butter over medium heat
  • Add the olive oil and mushrooms
  • Season with a pinch of salt and cook until the mushrooms release their rich liquid and cook till it evaporates, 10-12 minutes
  • Switch the stove off and add the dressing
  • Let the mushrooms sit for a few minutes before serving