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Khageena
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Khageena

Servings 2
Author Sarah Mir

Ingredients

  • 4 eggs
  • ¼ cup minced onion
  • 3-4 minced green chillies
  • salt
  • red chilli powder
  • oil for cooking
  • chopped cilantro for garnish (optional)

Instructions

  • Heat a lug of oil in a saucepan
  • Briskly whisk the eggs, a little chilli powder and a fat pinch of salt together
  • When the oil shimmers (gets hot) add your onions and green chillies and saute until the onion looks translucent
  • Add your eggs and cook, breaking and folding in on over itself till required doneness
  • Eat hot with toast